Olivier Cheng has a reputation for having inventive menus, polished staff and giving his clients the personal touch.
His food always has a lush presentation and tastes delicious. I have been impressed with the way Olivier himself is always on site cueing the next 30 waiters to simultaneously deliver the plated meal to the dining tables. His trucks are parked at half of the off-premise jobs we do and his loyal followers rave consistently about two things – taste and service. His catering feels boutique and that is part of its appeal. Olivier Cheng has catered for clients such as Louis Vuitton, Hermes, Bulgari, Gucci, Billy Joel, and Elton John.